Who knew the toughest choice to make about our kitchen renovation would be the backsplash? I mean, I wasn’t even sure I wanted or needed a backsplash. Afterall, we’ve lived the last 15 years without one and I hardly noticed until one of my friends asked about it. So now, after choosing the new appliances --- a grueling process where I did a 180 from thinking I wanted the bare essentials to realizing that aesthetics, not function, was of utmost importance --- I am ready to tackle the next choice.
So, I have finally selected a backsplash surface that I'm not just happy with, but am actually salivating over! I am not a fan of the ubiquitous subway tile. I don’t care whether it’s small, large, square, or rectangle. It all reminds me of the 1950s and not in a good, retro kind of way. I just can’t get past subway tiles looking like my elementary school cafeteria, which calls to mind the really foul tasting Sloppy Joes they would serve us every other week.
So imagine my delight when I found beach glass backsplash tile that looked good enough to eat? It helps that our new kitchen color scheme will likely be tones of buttery yellow, carmel, and/or toffee. I think I could just lick them right off the wall. BUT --- and this is key --- my backsplash tile will be frosted, not shiny. Although I love a good shiny tidbit as much as the next magpie, I just can’t see the shine in our kitchen. It’s got to be the frosted finish. I am loving those little carmel colored squares ---- yum ---- good enough to eat. Stay tuned for more about the kitchen redo soon.
Monday, February 22, 2010
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